Gum-Food mainly focuses on applications of carrageenan in food industry. The company uses top-graded seaweed from Philippines & Indonesia,

Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation.

A high-molecular hydrophilic colloid, provides excellent thickening and stabilizing in systems based on its unique pseudo-plastic rheological behavior.

Sometimes shortened to "algin", is present in the cell walls of brown seaweeds, and it is partly responsible for the flexibility of the seaweed.

Agar is a phycocolloid extracted from a group of red-purple marine algae including Gelidium, Pterocladia and Gracilaria.

Gum arabic is a dried exudate obtained from the stems and branches of Acacia senegal (L.) Willdenow or Acacia seyal (fam. Leguminosae).

It is galactomannan polysaccharide. It is partly soluble in cold water and needs heating in order to achieve it’s full viscosity.

Citrus peel has often been the preferred material for pectin manufacture due to its high pectin content and good colour properties.

Whitwe or slightly yellowish or greyish odourless and tasteless, granular or bfibrous powder.